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Seunghee's eyebrows

Is aesthetics more important for dessert compared to entrees and main?

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Or are they equally as important?


 


I was watching a cooking show last night cos I was bored and desserts always look the best


out of the 3 courses. Or maybe its just cos desserts have more vibrant colors?


 


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An ok dessert only looks good. A good dessert can look meh but taste bomb.... a GREAT dessert is both. 

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I think that aesthetics is more important for a dessert. If an entrée or a main meal is decent looking I wouldn't mind, especially if it's something that involves sauce that can't be spilled on top (you know like boeuf bourguignon). But a dessert is really appetizing if the aesthetics are good, I wouldn't eat a decent looking dessert unless it was done by my mother.

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Doesn't matter much, unless it looks totally horrible.

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