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What was the spiciest food (((((or thing))))) you've ever eat?


kish

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Ppl in my country love their spices on their food, especially chillies, and this thing with battered fried chicken with chilli is a thing now in my country. I once ordered a.... what supposed to be a battered fried chicken with chilli  â€‹and mozarella sauce, which at least supposed to looks like this:

menu-praktis-nan-nikmat-ayam-geprek-moza

--but it turns out it actually more looks like a flood of chilli with battered fried chicken unimpressed.png unimpressed.png unimpressed.png . Heck, even the mozarella looks a bit- red-orangey bcs it has to many chillis omgwtf.png . And I got rid of those chillies, but the chicken still looks red... like mad red, can you guys imagine?

I ended up eating only half of the fried chicken, and you have to know that:

1. I love spicy foods, but that 1 was just way too untoleratable, and

2. I don't like wasting my foods, eventhough it doesn't tasty

 

what's your story?

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I forgot what it’s called but I went to this restaurant called ‘sichuan’ or something. I’ve never been into this Chinese restaurant so I just ordered anything. It arrived as a cold chicken coated with chilli oil. Damn, that was so spicy. It didn’t even taste nice lol.

 

It looks similar to this.

 

sichuan-food-mouthwatering-chicken.jpg

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same hhh rlytearpls.png

 

that one time I ordered Ayam Geprek 'grepeked' with 204832043294823904832958 chillies... I don't even remember how it actually taste, it's all PAIN.

 

for reference, I really really like spicy food - Fire noodle Samyang is basically my regular Indomie

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same hhh rlytearpls.png

 

that one time I ordered Ayam Geprek 'grepeked' with 204832043294823904832958 chillies... I don't even remember how it actually taste, it's all PAIN.

 

for reference, I really really like spicy food - Fire noodle Samyang is basically my regular Indomie

like.... okay I get, it's spicy, and us nugunesians love their chillis, but what is the point of adding almost literally a field of chillis to our dishes? for the challenge? that's.... evil idontthinksobetchplz.png idontthinksobetchplz.png

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googled substitutions for things like gochujang, chili oils, pepper sauces and combined them, then added into the broth when the noodles were almost ready and added even more once I poured the noodles into my bowl unsure.png unsure.png

the diarehha must have been intense

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  • 2 weeks later...

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