Jump to content
OneHallyu Will Be Closing End Of 2023 ×
OneHallyu

Official Berry Good Kang Sehyung Thread


ByulHarangBona

Recommended Posts

That's the biggest load of rubbish, her smile is incredible, it always puts a smile on my face 

If I recall correctly, it wasn't intended as a criticism, but more as a worry for her career.

Anyway, no one is perfect 24/7 or in any photo, even the most beautiful people have downward moments, so I think Sehyung won't have any problems. After all she wasn't the visual for nothing.

Link to comment
Share on other sites

  • 2 weeks later...

Our Blue Berry Sehyung's self profile from here. Unfortunately she writes so small that I managed to translate only the first column of her profile. rlytearpls.png

 

BERRY GOOD'S SEHYUNG SELF-INTRODUCTION
Name: Kang Se-hyung
Date of birth: 13 December 1998
Blood type: B
Family: mum, dad
Place of birth: Seoul
School: Bukgajwa-dong Primary School -> Ewha Womans University Junior High School -> Duksung Girls' High School -> 
School of Performing Arts Seoul (SOPA)
Favourite colors: red, blue, black [not sure] ([something like "every color but pink"])
Favourite food: beef, tteokbokki, fish bread
Disliked food: beondegi [silkworm pupae]
Charm: mole on the nose
[unreadable... I think it's about her fears, since she mentions ghosts]
Edited by chiyako92
Link to comment
Share on other sites

  • 2 weeks later...
  • 2 weeks later...
  • 2 months later...
  • 3 weeks later...
  • 1 month later...
  • 8 months later...
  • love changed the title to Official Berry Good Kang Sehyung Thread

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

Back to Top