�SHERRY� 5,081 Posted April 5, 2017 Share Posted April 5, 2017 I have a homemade hot fudge sauce and i plan to drizzled some on top of a brownie batter before baking but is it ok if i do that? The sauce wont burn right? Im thinking if chocolate chip did not burn while baking maybe chocolate sauce on top of the brownies will be ok too... Has anyone tried it? Link to comment Share on other sites More sharing options...
Aliza 985 Posted April 5, 2017 Share Posted April 5, 2017 I haven't tried it but I really want to now I'm so hungry lol Link to comment Share on other sites More sharing options...
yeongwon 2,631 Posted April 5, 2017 Share Posted April 5, 2017 well with those molten lava cakes that restaurants make, thats just hot fudge on the inside right? i think it'll be k Link to comment Share on other sites More sharing options...
Her 445 Posted April 5, 2017 Share Posted April 5, 2017 Since the sauce is already a liquid it will burn easily, the chocolate chips are solid when put in and then melted while baking so they don't burn. You can go for it though. Link to comment Share on other sites More sharing options...
Lil Ayy Big Gay 8,172 Posted April 5, 2017 Share Posted April 5, 2017 Yes, it'll burn. Why not just put the sauce on last? The brownie was going to be real hot once out of oven so if you put it on last, the sauce will get still get all runny Link to comment Share on other sites More sharing options...
�SHERRY� 5,081 Posted April 5, 2017 Author Share Posted April 5, 2017 Since the sauce is already a liquid it will burn easily, the chocolate chips are solid when put in and then melted while baking so they don't burn. You can go for it though. Yes, it'll burn. Why not just put the sauce on last? The brownie was going to be real hot once out of oven so if you put it on last, the sauce will get still get all runny yeah i did have some doubt if i should try it or not. i guess i will just add the sauce before eating like how it's usually done... Link to comment Share on other sites More sharing options...
SeeYaWithYou 4,415 Posted April 5, 2017 Share Posted April 5, 2017 What you can do is put the fudge with like just a few minutes left in the baking process. It won't burn and it will kind of seep into the brownies and it will taste delicious. I tried it once and I loved it Link to comment Share on other sites More sharing options...
Blondies 225 Posted April 13, 2017 Share Posted April 13, 2017 sounds good Link to comment Share on other sites More sharing options...
TickleMePink 17,072 Posted April 21, 2017 Share Posted April 21, 2017 It'll prob burn Link to comment Share on other sites More sharing options...
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